Skip buying store bought lemon curd and make your own in just a few simple steps. This Whipped Lemon Curd will totally replace butter as it is thick, sweet, smooth, and tangy perfect for tarts, cakes or just simply spread over a warm biscuit. Enjoy! Yield 1 cup Ingredients 2 eggs 1/3 cup sugar Zest from one lemon (used Meyer Lemon) 1/3 cup lemon juice 6 tbsp butter cubed Instructions In a bowl rub together sugar and lemon zest until the mixture is moist, grainy and yellow. Whisk in the eggs and

Lemon curd cake 🍋 Filled and topped with lemon curd and mascarpone frosting. The cake is light and fluffy, the lemon curd is tangy, and the mascarpone is creamy. Perfect 👌 Comment “cake” I’ll send you the recipe #cake #cakes | Pies and Tacos