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owner.com
Restaurant Case Studies and Success Stories | Owner.com
Read real case studies and learn how Owner's #1 rated restaurant marketing platform has helped independent restaurants increase sales and save thousands on fees
Nov 18, 2022
Owner.com Restaurants
0:42
Running a discount? Run the math first.👇🏼 Most restaurants operate on thin contribution margins, so discounts don’t reduce profit linearly. Pricing research shows that a 10% discount often requires 25–35% more volume just to break even, not grow. Why? Fixed costs don’t move. Your rent, managers, utilities, and prep labor stay the same, only your margin shrinks. That’s why discounts often create: ☹️ Busier kitchens ☹️ More stressed teams ☹️ The same or worse profit Discounts aren’t evil. They’r
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888K views · 2.4K reactions | WATCH: Some restaurants, like this one in South Carolina, are using "distancing dolls" and mannequins to make sure social distancing and capacity guidelines are followed. Another restaurant owner in Virginia says he's doing it to make his restaurant look full when they reopen in a few weeks. What do you think? or boston25.com/3fPPcR6 | Boston 25 News | Facebook
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199K views · 119 reactions | NEW Roadtrip™ Bowls made by Lazy Dog start at around $12! Choose your flavor destination and get ready for an adventure in a bowl. Available for takeout and delivery at roadtripbowls.com. | Lazy Dog Restaurants | Facebook
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