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Here’s the easiest way to get bakery-style sourdough at home: ✨ Preheat your Dutch oven at 450°F for 30–45 minutes. ✨ Load in your dough (careful, it’s HOT!). ✨ Quick spritz of water for steam (don’t overdo it with the water). ✨ Lid on → 20 minutes. ✨ Lid off → another 20 minutes, until your loaf hits 205–210°F inside. That’s it. Perfect golden crust every single time. | Keep it Sweet Kitchen
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