This Tamarind fruit is packed with antioxidants and sweet tangy flavor! 🌰 If you’ve ever had Indian or Thai food with tamarind sauce this is where it comes from You crack them open like a peanut and inside is that rich sticky fruit around a hard seed Do not bite down on the seed because it’s super hard The flavor is sweet with a hint of sour and it’s delicious eaten straight up You can also make sauces with it or just eat around the seed and spit it out And behind us is the mature Tamarind tree