Homemade Self-Rising Cornmeal and Flour (Home Cooking 101) DiTuro Productions
6:38
YouTubeDiTuroProductions
Homemade Self-Rising Cornmeal and Flour (Home Cooking 101) DiTuro Productions
How to make self-rising cornmeal and flour. Included in this video: • Difference between regular and self-rising flour and cornmeal. • Homemade self-rising cornmeal recipe. • Homemade self-rising flour recipe. • Nutrition Information.
11.4K viewsNov 20, 2020
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My Easy Cornbread 🌽🍞 Ingredients: • 1 2/3 Cups Martha White Self-rising Cornmeal • 1 2/3 Cups Martha White Self-rising Flour • 1 Tbs Vegetable Shortening • 1 1/2 cups Buttermilk • 1 1/2 cups Water Instructions: 1. Preheat oven to 425°F (220°C). 2. Prepare 10in Cast Iron Skillet: Place vegetable shortening in an old fashioned cast iron skillet and melt. 3. Mix Dry Ingredients: In a mixing bowl, combine self-rising cornmeal and self-rising flour. 4. Prepare Wet Ingredients: Shake the buttermilk
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