Easy Penuche Ingredients: 1 cup unsalted butter, plus extra for buttering parchment 2 cups packed brown sugar ½ cup whole milk 1 teaspoon vanilla extract 3 ½ to 4 cups sifted powdered sugar 1 ½ cups coarsely chopped pecans, plus more for topping if you like Directions: Prepare the Pan: 1.1. Spray a 9 x 5 inch loaf pan with cooking spray and line it with parchment paper. Set it aside. Melt the Butter: 2.1. In a heavy-bottomed 2-quart saucepan, melt the butter over medium-low heat, stirring as nee

Starting with my penuche recipe to make eggnog fudge. https://pastrychefonline.com/penuche/ I test and experiment so you don't waste your ingredients. When I publish a recipe, you can trust it will work as written. :) #fudge #eggnog | Jenni Field's Pastry Chef Online