All
Search
Images
Videos
Shorts
Maps
News
More
Shopping
Flights
Travel
Notebook
Report an inappropriate content
Please select one of the options below.
Not Relevant
Offensive
Adult
Child Sexual Abuse
OpenText
Review
OpenText
Careers
OpenText
Document
OpenText
Magellan
OpenText
Tutorial
OpenText
Documentum
OpenText
Encase
OpenText
Webinar
OpenText
Cloud
OpenText
OpenText
Support
OpenText
Content Manager
Cloud Version of Content Manager
OpenText
Content Management
OpenText
Extended ECM Training
OpenText
vs SharePoint
M-Files
Documentum Document Management
OpenText
Content Suite
Microsoft
Adobe
Dropbox
Alfresco
Documentum
IBM
OpenText
Core Content
Oracle
Box
Salesforce
OpenText
Software
Length
All
Short (less than 5 minutes)
Medium (5-20 minutes)
Long (more than 20 minutes)
Date
All
Past 24 hours
Past week
Past month
Past year
Resolution
All
Lower than 360p
360p or higher
480p or higher
720p or higher
1080p or higher
Source
All
Dailymotion
Vimeo
Metacafe
Hulu
VEVO
Myspace
MTV
CBS
Fox
CNN
MSN
Price
All
Free
Paid
Clear filters
SafeSearch:
Moderate
Strict
Moderate (default)
Off
Filter
OpenText
Review
OpenText
Careers
OpenText
Document
OpenText
Magellan
OpenText
Tutorial
OpenText
Documentum
OpenText
Encase
OpenText
Webinar
OpenText
Cloud
OpenText
OpenText
Support
OpenText
Content Manager
Cloud Version of Content Manager
OpenText
Content Management
OpenText
Extended ECM Training
OpenText
vs SharePoint
M-Files
Documentum Document Management
OpenText
Content Suite
Microsoft
Adobe
Dropbox
Alfresco
Documentum
IBM
OpenText
Core Content
Oracle
Box
Salesforce
OpenText
Software
OpenText
Online
OpenText
ECM
How to Use
OpenText
OpenText
Workflow
OpenText
Com
OpenText
Products
Documentum
OpenText
OpenText
Library
OpenText
and Office 365
OpenText
Demo
OpenText
Vim
OpenText
SAP
OpenText
App Works
OpenText
Document Management
OpenText
Redaction
What Is
OpenText
OpenText
Canada
OpenText
RightFax
OpenText
ECM Document Template
OpenText
eDocs
0:48
#西班牙海鮮料理 酥脆豆包完美取代法棍,吸飽燻香蒜味橄欖油,包裹Q彈海鮮,口口鮮嫩噴汁,層次鮮明更輕盈。 ☑️食材: 透抽 300g 蝦仁 200g 豆包 4個 蒜末 30g 小顆檸檬 1顆 巴西利 適量 香菜末 適量 橄欖油 3大匙 ☑️調味: 鹽 1/4小匙 米酒 1.5大匙 白胡椒粉 適量 煙燻熱辣椒粉 適量 黑胡椒粒 適量 ✅做法: 1. 透抽、蝦仁加入鹽(1/4小匙)、白胡椒粉、米酒與煙燻熱辣椒粉,醃製5分鐘後,務必吸乾水分。 2. 將豆包以200度氣炸至兩面金黃酥脆(約10-15分鐘),備用。 3. 鍋內加入橄欖油,下透抽與蝦子煎至兩面上色。 4. 放入蒜末炒香,加入黑胡椒粒、巴西利、少許鹽(依口味)及煙燻熱辣椒粉,快速拌勻。 5. 加入香菜,最後擠上檸檬汁即可。 🌟May姐小叮嚀: 1. 海鮮入鍋前充分吸乾水分,能避免煎炒時產生過多水分,保持脆度。 2. 海鮮已醃過,後續炒製時鹽僅需少量,避免過鹹。 3. 豆包氣炸時間依各家設備火力調整。 4. 海鮮炒熟即可,不要過度加熱影響口感。 #May姐健康台味 #低碳料理 #控醣飲食 #低醣 #nosugar #控醣 #lowc
2.1K views
2 months ago
TikTok
mays_love_cook
See more
More like this
Feedback