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Japanese traditional squash recipe. Healthy and Delicious! | Cutting technique
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Roasted red kuri squash is the side dish that brings fall flavor to your table. https://iheartumami.com/roasted-red-kuri-squash/ This Japanese Hokkaido pumpkin has a smooth, nutty, and slightly sweet taste. I roast the wedges with miso butter and olive oil until they’re golden outside and tender inside. It’s simple enough for weeknights yet special enough for the holiday table — the kind of dish you’ll want to make again and again. | I Heart Umami
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Roasted red kuri squash is the side dish that brings fall flavor to your table. https://iheartumami.com/roasted-red-kuri-squash/ This Japanese Hokkaido pumpkin has a smooth, nutty, and slightly sweet taste. I roast the wedges with miso butter and olive oil until they’re golden outside and tender inside. It’s simple enough for weeknights yet special enough for the holiday table — the kind of dish you’ll want to make again and again. | I Heart Umami
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FacebookI Heart Umami
Kathryn Alexandre | Vegan Recipes on Instagram: "Simple Roasted KABOCHA SQUASH! Let the chestnut flavour of kabocha squash shine by roasting it really simply. Add extra sweetness or savoury/salty flavour if desired but if you’re a purist you’ll love how simple this is! ⁠ Simple Roasted Kabocha Squash 1 kabocha squash (or Japanese pumpkin) 1–2 tablespoon olive oil ½ tsp salt ¼ tsp black pepper 1 tbsp maple syrup, optional ½ tbsp tamari (or soy sauce), optional ⁠ Preheat oven to 400 F & prepare a
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Kathryn Alexandre | Vegan Recipes on Instagram: "Simple Roasted KABOCHA SQUASH! Let the chestnut flavour of kabocha squash shine by roasting it really simply. Add extra sweetness or savoury/salty flavour if desired but if you’re a purist you’ll love how simple this is! ⁠ Simple Roasted Kabocha Squash 1 kabocha squash (or Japanese pumpkin) 1–2 tablespoon olive oil ½ tsp salt ¼ tsp black pepper 1 tbsp maple syrup, optional ½ tbsp tamari (or soy sauce), optional ⁠ Preheat oven to 400 F & prepare a
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