Never Fail Pie Crust Recipe with Lard - Picnic Life Foodie
Never Fail Pie Crust Recipe with Lard - Picnic Life Foodie
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The secret to a pie crust that shatters? ✨ This old-fashioned Lard Pie Crust. My non-negotiable secret is using high-quality lard, ideally leaf lard (not the hydrogenated block!), and blending it with high-fat, European-style butter. It’s a combo that makes all other pie crusts pale in comparison. The lard gives you that impossibly flaky, crisp structure, while the butter brings the rich, creamy flavor. It’s the crust my grandma made, and it’s the only one I use for my best sweet and savory pies
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The secret to a pie crust that shatters? ✨ This old-fashioned La…
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FacebookPinch and Swirl
Every good holiday pie starts with a good pie crust recipe! Butter and lard make the BEST pie crust. ✅Use very cold butter or fat – Keep the butter, shortening or fat well-chilled and cut into small pieces to begin with. ✅Don’t overwork the dough – While some recommend using a food processor to make pie crust, we do not. We recommend using a pastry blender and making pie crust by hand. The more you work with the fat pieces and flour, the higher chance for gluten formation, making pie crust tough
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