The best kitchen trick to use Saffron (kesar) It was a fun experiment trying both methods of hot water bloom & cold ice water and found success with both in terms of color. Each method can bring out slightly different nuances in the saffron’s flavor and aroma, so it’s wonderful to have options depending on the dish you’re preparing. Exploring different techniques is all part of the culinary adventure! Additionally, saffron not only enhances the taste and appearance of dishes but also offers nume