Sauerkraut Recipe (made with red cabbage) 💜💜💜 🗒 Ingredients: - 1/2 small red cabbage (leave aside one cabbage leaf) - 1/2 tablespoon Himalayan pink salt 🧰 Tools: - Masontops Complete Fermentation Kit - Mason Jar 16 oz - Mason jar screw band or Tough Band 👉 Instructions: Thinly shred your cabbage. Then put in in a large bowl and sprinkle the salt. With your hands or a large spoon, toss the cabbage well to incorporate the salt evenly. Then squeeze and massage the cabbage a bit to work it in.