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Dried Fish displayed in Fish market in Qatar. Stockfish is unsalted fish, dried by cold air and wind on wooden racks on the foreshore. This is one of the oldest method of preserving fish.
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Fish seller caught spraying sniper insecticide on dried stockfish. I'm right now thinking of how to start cooking soups without dry fish. From spraying on beans to fish. What can we eat that's safe? One day, I'll just finally make up my mind to become a vegetarians. Can't be eating food in fear. | Nigerian Women Blog
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Dried stockfish, perfect for that hot pot of soup. #globalfoodbook . Learn more about the amazing benefits of stockfish via https://globalfoodbook.com/benefits-of-dried-cod-stockfish . #stockfish #fish #fishing #driedfish #driedstockfish #foodie #feedfeed #eeeeats #blogger #f52grams #foodtruck | Global Food Book
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Close-up. Two salty dried cured fish lie on a wooden board. A man's hand places another stockfish on the board
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Bergen is home to proud stockfish traditions. The stockfish is produced in the North of Norway, where the climatic conditions are ideal for drying cod once they've been caught and cleaned. The air here allows for the complete dehyrdration of the stockfish without it deteriorating or rotting. For over 800 years all the stockfish in Norway was sent to Bergen for quality control prior to export. This trade was developed by the Hanseatic League, which held an office in Bergen for centuries. The culi
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