This easy Chinese egg drop soup is ready in less than 15 minutes and tastes just like the soup at your favorite Chinese restaurant! It's made with eggs, ginger, green onions, and mushrooms. . Let's make soup! https://www.simplyrecipes.com/recipes/egg_drop_soup/ . #eggdropsoup #chinesecuisine #easyweeknightmeal #simplyrecipes | Simply Recipes

Egg Drop Soup - found in both Chinese home kitchens and American-Chinese restaurants. It's a light, clear broth with silky ribbons of egg swirled in at the end. Egg Drop Soup (Chinese-American Style) Serves: 3-4 - Prep Time: 5 mins -Cook Time: 10 mins Ingredients • 4 cups chicken or vegetable broth • 2 eggs, lightly beaten • 1 tbsp cornstarch (optional, for slightly thicker broth) 2 tbsp water (slurry) • 1 tbsp soy sauce (optional, more common in US version) • 1/2 tsp white pepper (or black pepp

133K views · 2.2K reactions | How to make egg drop soup at home | Marion's Kitchen | Facebook