My BEST EVER gingerbread recipe! LOTS of you have been asking for this recipe, so here it is! Spice things up by turning your gingerbread man cookie cutter upside down….as if by magic you have the perfect reindeer shape! Prep: 30 mins Cook: 15 mins Makes: 20 biscuits 140g butter, softened 100g dark soft brown sugar 1 medium egg 300g plain flour 2 tsp Schwartz ground cinnamon 2 tsp Schwartz ground ginger ½ tsp Schwartz mixed spice 100g black treacle ¼ tsp salt *To decorate* White icing pen Smarti