Homemade Apple Strudel (https://www.biggerbolderbaking.com/apple-strudel-recipe/) makes for a fantastic fall dessert. Autumn is, of course, a perfect season to bake with apples. But this traditional apple strudel really brings up many fond memories of fall days, just before the holidays, of warm apples, sugary cinnamon, and crispy pastry. | Bigger Bolder Baking

This month in Baking School In-Depth, we’re pulling out all the stops with classic Austrian Apple Strudel. Layer by paper-thin layer, you’ll master the art of the strudel pull, build a perfectly spiced apple filling, and roll it up for a golden, crisp finish. A showstopping bake—and technique—you’ll return to again and again. Visit our website for the recipe and step-by-step guide. https://bakefromscratch.com/baking-school-in-depth-apple-strudel/ | Bake from Scratch