Smoked Pulled Picnic Ham with Peach Glaze | Sweet, Smoky, Fall-Apart Pork
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No need to overcomplicate things, two ingredients are all you need! 🍖 Ingredients: 2 cups packed brown sugar 1 (8 pound) cured, bone-in picnic ham Directions: Gather the ingredients. Spread about 1 1/2 cups of brown sugar on the bottom of a slow cooker. Place ham on the brown sugar with the flat side facing down; you might have to trim it a little to make it fit. Use your hands to rub the remaining brown sugar onto the ham. Cover, and cook on Low for 8 hours. Serve and enjoy! 🧑‍🍳: @nicolemcmo
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No need to overcomplicate things, two ingredients are all you need! 🍖 Ingredients: 2 cups packed brown sugar 1 (8 pound) cured, bone-in picnic ham Directions: Gather the ingredients. Spread about 1 1/2 cups of brown sugar on the bottom of a slow cooker. Place ham on the brown sugar with the flat side facing down; you might have to trim it a little to make it fit. Use your hands to rub the remaining brown sugar onto the ham. Cover, and cook on Low for 8 hours. Serve and enjoy! 🧑‍🍳: @nicolemcmo
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