No-Bake Kinder Cheesecake 😍 I've been working on some new recipes today, so here's one of my favourite cheesecakes I've made. If you've been following for a while you already know I love this cheesecake 💖 This cheesecake has a nice thick digestive biscuit base, a delicious creamy Kinder chocolate filling, topped with Kinder chocolate ganache, a ring of whipped cream, and Kinder pieces 🤤 Sound on for full instructions 🔉 All you need is: Base: 350g Digestive biscuits, crushed 180g unsalted but

I can't resist this delicious dessert! Kinder cake that melts in your mouth Ingredients: Kinder Milk Slice: 400 g (14 oz) biscuits: 250 g (8.8 oz) melted butter: 100 g (3.5 oz) mascarpone: 500 g (18 oz) powdered sugar: 100 g (3.5 oz) whipping cream: 400 ml (14 fl oz) Nutella: 200 g (7.1 oz) sour cherries from the compote: 300 g (11 oz) hot water: 100 ml (3.4 fl oz) dark chocolate: 200 g (7.1 oz) white chocolate: 50 g (1.8 oz) oil: 30 ml (1 fl oz) The drink: ice: 50 g (1.8 oz) instant coffee: 30