Salmon Meatballs in Dijon Lemon Sauce 馃悷馃崑 Delicately chopped salmon is shaped into tender meatballs, then gently simmered in a bright Dijon lemon cream sauce. This dish balances freshness, acidity, and richness with precise technique and refined restraint, ideal for an elevated yet approachable seafood supper. 馃洅Ingredients : For the Salmon Meatballs: 1 lb fresh salmon, skin removed and finely chopped 1/4 cup breadcrumbs 1 large egg 2 tbsp fresh parsley, chopped 1 tbsp Dijon mustard 2 garlic cl
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Salmon Meatballs in Dijon Lemon Sauce 馃悷馃崑 Delicately chopped salmon is shaped into tender meatballs, then gently simmered in a bright Dijon lemon cream sauce. This dish balances freshness, acidity, and richness with precise technique and refined restraint, ideal for an elevated yet approachable seafood supper. 馃洅Ingredients : For the Salmon Meatballs: 1 lb fresh salmon, skin removed and finely chopped 1/4 cup breadcrumbs 1 large egg 2 tbsp fresh parsley, chopped 1 tbsp Dijon mustard 2 garlic cl
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