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The CRISPIEST Italian Carnival Treat! Chiacchiere It’s Carnevale! 🎭 #italianfood #dessert #shorts
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The CRISPIEST Italian Carnival Treat! Chiacchiere It’s Carnevale! 🎭 #italianfood #dessert #shorts
31.8K views8 months ago
YouTubeGiovanni Siracusa
✨chiacchiere di carnevale✨These crispy and sugar-covered, Italian fried pastries are one of Italy's most favorite dessert for Carnevale: paper-thin dough, fried until perfectly golden, bubbly and crispy 😍🎊These delicious treats are found all over Italy with very different names: galani (in Venezia), crostoli, chiacchiere, cenci, frappe, bugie in other parts. There might be slightly different variations on the recipe, but the final product is similar and sooo good … no matter what the name is ❤
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✨chiacchiere di carnevale✨These crispy and sugar-covered, Italian fried pastries are one of Italy's most favorite dessert for Carnevale: paper-thin dough, fried until perfectly golden, bubbly and crispy 😍🎊These delicious treats are found all over Italy with very different names: galani (in Venezia), crostoli, chiacchiere, cenci, frappe, bugie in other parts. There might be slightly different variations on the recipe, but the final product is similar and sooo good … no matter what the name is ❤
9.7K viewsJan 27, 2025
FacebookCooking with Manuela
✨ millefoglie✨A thousand layers of crispy and delicate puff pasty layered with rich and velvety Italian crema … a thousand layers of YUMM 😍❤️ Here is my step-by-step, simple recipe to make this all-time favorite dessert 🤗 INGREDIENTS* 1 puff pastry sheet (357gr) rolled out to 9x15 inches* 2 cups ( 470 ml) whole milk, hot* 3 egg yolks* 1/3 cup (65 gr) sugar, plus about 2 tablespoons for the puff pastry .* 1/4 cup (30 gr) corn starch (or all-purpose flour)* 1 teaspoon vanilla extract* 1 1/4 cup
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✨ millefoglie✨A thousand layers of crispy and delicate puff pasty layered with rich and velvety Italian crema … a thousand layers of YUMM 😍❤️ Here is my step-by-step, simple recipe to make this all-time favorite dessert 🤗 INGREDIENTS* 1 puff pastry sheet (357gr) rolled out to 9x15 inches* 2 cups ( 470 ml) whole milk, hot* 3 egg yolks* 1/3 cup (65 gr) sugar, plus about 2 tablespoons for the puff pastry .* 1/4 cup (30 gr) corn starch (or all-purpose flour)* 1 teaspoon vanilla extract* 1 1/4 cup
65.7K viewsJun 28, 2023
FacebookCooking with Manuela
🇮🇹✨ Sfogliatelle (Italian Ricotta Pastry Shells) — flaky, crispy layers filled with creamy sweet ricotta and a touch of citrus 🌿🍊 🥐 Ingredients For the Dough: 2 cups (250 g) all-purpose flour ¼ tsp salt ¾ cup (180 ml) warm water 2 tbsp lard or unsalted butter, softened For the Filling: 1 cup (250 g) ricotta cheese (drained) ¼ cup (50 g) sugar ¼ cup (40 g) semolina flour ¾ cup (180 ml) milk 1 egg 1 tsp vanilla extract 1 tsp orange zest A pinch of cinnamon For Finishing: Powdered sugar (for d
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🇮🇹✨ Sfogliatelle (Italian Ricotta Pastry Shells) — flaky, crispy layers filled with creamy sweet ricotta and a touch of citrus 🌿🍊 🥐 Ingredients For the Dough: 2 cups (250 g) all-purpose flour ¼ tsp salt ¾ cup (180 ml) warm water 2 tbsp lard or unsalted butter, softened For the Filling: 1 cup (250 g) ricotta cheese (drained) ¼ cup (50 g) sugar ¼ cup (40 g) semolina flour ¾ cup (180 ml) milk 1 egg 1 tsp vanilla extract 1 tsp orange zest A pinch of cinnamon For Finishing: Powdered sugar (for d
3.6K viewsOct 20, 2025
FacebookRecipes by Sylvia
Day 5 of my 12 Days of Italian Christmas Cookies is my mom’s Chiacchiere. These fried Italian pastries are so light and crispy, with just a delicate sweetness, that it’s hard to stop at one. Chiacchiere are usually associated with Carnevale, but so many Italian families, including mine, make room for them on the Christmas dessert table too. Lightly dusted with powdered sugar, these delicate pastries have been a staple in my Sicilian family for generations. They’re surprisingly easy to make… and
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Day 5 of my 12 Days of Italian Christmas Cookies is my mom’s Chiacchiere. These fried Italian pastries are so light and crispy, with just a delicate sweetness, that it’s hard to stop at one. Chiacchiere are usually associated with Carnevale, but so many Italian families, including mine, make room for them on the Christmas dessert table too. Lightly dusted with powdered sugar, these delicate pastries have been a staple in my Sicilian family for generations. They’re surprisingly easy to make… and
1.6K views10 months ago
FacebookEnza's Quail Hollow Kitchen
how to make Nonna's Crostoli 🇮🇹✨ also known as chiacchiere - crostoli are a crispy fried Italian
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how to make Nonna's Crostoli 🇮🇹✨ also known as chiacchiere - crostoli are a crispy fried Italian
672 views1 month ago
YouTubeLara Severino
Italian Frappe, Sweet Fritters 🇮🇹✨🎭 A beloved Carnival dessert, these crispy, golden pastries are light, airy, and dusted with powdered sugar. Perfect for festive celebrations or indulging in a taste of Italian tradition! | An Italian in my kitchen
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Italian Frappe, Sweet Fritters 🇮🇹✨🎭 A beloved Carnival dessert, these crispy, golden pastries are light, airy, and dusted with powdered sugar. Perfect for festive celebrations or indulging in a taste of Italian tradition! | An Italian in my kitchen
515 views8 months ago
FacebookAn Italian in my kitchen
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Sicilian Cassatelle 🇮🇹🍯✨ | Crispy & Creamy Italian Dessert
937 views5 months ago
YouTubeDailyVibes Italy 🇮🇹
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Cannoli Recipe | Crispy Italian Pastry with Creamy Ricotta Filling | Full Recipe In Description
58 views2 months ago
YouTubeTiny cook Lab
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Giovanni Siracusa on Instagram: "Crispy Italian Carnival Pastries Chiacchiere 🇮🇹 Light, crisp, and sweet, chiacchiere are a classic Italian Carnival dessert made during Carnevale. In Italy they are known by different names across Italy...chiacchiere, frappe, bugie, and more. What do you call them? Recipe in the comments below ⬇️"
1.4M views8 months ago
Instagramgiovannisiracusaa
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Flaky Raspberry Pastry – (Milan) Italia Style | Authentic Italian Recipe
1.3K views1 month ago
YouTubeMadurai flavours UK
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Trying Italian pastries: best Italian pastry haul
8.5K views2 months ago
TikTokthemayaahmad
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Italian Millefoglie with Ricotta Cream and Chocolate Chips #easydessert #baking
16.2K views6 months ago
YouTubeManuela Mazzocco
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Chris • Ⓥ on Instagram: "HOMEMADE CANNOLI BUT MAKE IT VEGAN 🤯 find the full recipe for these on sweetsimplevegan.com or in my bio. Recreating a vegan version of my favorite Italian pastry was something I longed to do since going vegan. A few years ago that became a reality and I’ve been making this recipe ever since. I can say without a doubt that these taste just like the cannoli I remember growing up. I can’t wait for you to try these for yourself! #vegan #cannoli #pastry #italian"
59K views10 months ago
Instagramconsciouschris
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Soft and pillowy, stuffed with luscious whipped cream… these maritozzi are pure Italian comfort
4K views4 months ago
YouTubeManuela Mazzocco
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🍒✨ ZEPPOLE WITH MASCARPONE CREAM Light, airy Italian pastries with a crisp golden shell and a soft center, topped with fluffy mascarpone whipped cream and finished with a bright maraschino cherry. INGREDIENTS For the Zeppole • 4 oz unsalted butter • 1 cup water • 8 oz all-purpose flour • 4 eggs • ½ tsp salt For the Topping • 8 oz mascarpone cheese • 2 cups heavy whipping cream • Maraschino cherries DIRECTIONS 1️⃣ Heat the Base In a medium pot, bring the water to a boil over medium heat. Add the
625 views1 month ago
TikTokthemalibufarmersmarket
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Le Chiacchiere AKA Crostoli Serves: 6–8 Prep Time: 25 minutes Cook Time: 20 minutes Resting Time: 30 minutes Total Time: 1 hour 15 minutes Crisp, delicate and dusted with clouds of icing sugar, these traditional Italian pastries are a joyful treat for any occasion. Lightly scented with lemon, orange and a touch of Marsala, le chiacchiere fry up golden and airy, with an irresistible crunch. Perfect alongside espresso or a glass of sweet wine, they bring a little taste of Italian celebration to ev
345 views1 month ago
TikToksilviacollocaofficial
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Making Perfect Handmade Cappellacci 🍝✨ | ASMR Pasta
29.7K views5 months ago
YouTubeChef Nuwan
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Golden, crispy, and filled with creamy perfection! ✨ 🇮🇹Zeppole di San Giuseppe are the ultimate Italian pastry — light, airy, heavenly — and a local bakery must-try before they’re gone. The real question is… fried or baked? 🤔 Drop a 🍩 if you’d eat the entire thing or tag someone to share dessert with.Buon appetito!.........#zeppole #food #pastry #italian #foodlover #foodporn #foodie #italianfood #sweets #sweettooth #bakery #foods #traditional #tradition #sangiuseppe #stjoseph #recipe #foodst
1.2K viewsMar 19, 2025
FacebookThe Young Nonno
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Cassatelle Trapanesi
41K views7 months ago
YouTubeMassi cooks italian
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The Dessert We Make for St. Joseph #dessert
29.4K views7 months ago
YouTubeOrsaraRecipes
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pov italian pastries for St Joseph's Day #nyc #pastry #italianfood #loisaida #bakery #citylife
212.9K views7 months ago
YouTubePOVintheCity
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Don't miss this in Puglia
1.2K views6 months ago
YouTubeDMTY | FOOD | TRAVEL
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🥧 Exhibit B - St. Joseph Pastry (Sfingi)
852 views7 months ago
YouTubeJerry Papandrea
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One of the most popular ITALIAN PASTRY
2M viewsJul 20, 2024
YouTubeLionfield
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ITALIAN FRIED PASTRY DIPPED IN NUTELLA
29.4K views5 months ago
YouTubeEat With Alberto
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Delicious Italian Fried Dough Treats for Carnevale
40.5K viewsFeb 1, 2023
TikTokcookwithmanuela
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Let's make Viral Pistachio Sfogliatella! 🥐🇮🇹 #Shorts
1.4K views7 months ago
YouTubeT&D WhiskWonders
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From my kitchen to yours 🍽️Cannoli + more on Josie in the Kitchen#foodreels
143 views4 months ago
YouTubeJo’ s corner
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Zeppole di San Giuseppe, Choux Pastries with Crema Pasticcera and Amarena Wild Cherries
237 views7 months ago
YouTubeGiovanna Solimando | My half Apulian table
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