The PERFECT Pumpkin Loaf Cake! 🎃 This soft pumpkin cake is full of warm fall spices, toasted pumpkin seeds, and topped with the silkiest cream cheese frosting! It’s simple, fabulous, and the perfect pumpkin recipe for fall! Save this recipe — and sign up to get my recipes in your email (link in bio!) INGREDIENTS: Cake: 1½ cups pumpkin purée 2 tsp cinnamon, divided ¾ tsp ginger, divided ½ tsp nutmeg, divided ⅛ tsp cloves 2 cups AP flour 1 tsp baking soda ½ tsp baking powder ¾ tsp kosher salt 2 e
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The PERFECT Pumpkin Loaf Cake! 🎃 This soft pumpkin cake is full of warm fall spices, toasted pumpkin seeds, and topped with the silkiest cream cheese frosting! It’s simple, fabulous, and the perfect pumpkin recipe for fall! Save this recipe — and sign up to get my recipes in your email (link in bio!) INGREDIENTS: Cake: 1½ cups pumpkin purée 2 tsp cinnamon, divided ¾ tsp ginger, divided ½ tsp nutmeg, divided ⅛ tsp cloves 2 cups AP flour 1 tsp baking soda ½ tsp baking powder ¾ tsp kosher salt 2 e
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Pumpkin Bread with Cream Cheese Frosting Ingredients Pumpkin Bread - 190g all-purpose flour made from U.S. wheat - ½ tsp baking powder - ½ tsp baking soda - ½ tsp salt - 1 tsp ground cinnamon - ½ tsp ground nutmeg - ¼ tsp ground ginger - 100g granulated sugar - 60g palm sugar - 2 large eggs, at room temperature - 130ml vegetable oil - 250g thick pumpkin purée - 70ml milk - 100g dark chocolate chips Cream Cheese Frosting - 100g cream cheese, softened - 40g unsalted butter, softened - 70g powdered
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Pumpkin Bread with Cream Cheese Frosting Ingredients Pumpkin Bread - 190g all-purpose flour made from U.S. wheat - ½ tsp baking powder - ½ tsp baking soda - ½ tsp salt - 1 tsp ground cinnamon - ½ tsp ground nutmeg - ¼ tsp ground ginger - 100g granulated sugar - 60g palm sugar - 2 large eggs, at room temperature - 130ml vegetable oil - 250g thick pumpkin purée - 70ml milk - 100g dark chocolate chips Cream Cheese Frosting - 100g cream cheese, softened - 40g unsalted butter, softened - 70g powdered
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The secret to my super moist pumpkin bread? Applesauce! 🍎 It’s one of those simple little ingredients that makes all the difference! Adding applesauce keeps the bread soft, moist, and tender without changing that delicious pumpkin flavor. This is the kind of pumpkin bread that’s even better the next morning with a hot cup of coffee! Have you ever tried adding applesauce to your pumpkin bread?
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Pumpkin Chai Latte Loaf Makes 1 large Pullman loaf pan Dry ingredients * 275 g all-purpose flour * 1 teaspoon baking soda * ½ teaspoon baking powder * 1 teaspoon salt * 1 teaspoons ground cinnamon * 1 teaspoons pumpkin pie spice Wet ingredients * 468 g pumpkin purée — your entire 16.5 oz can * 2 large eggs * 100 g packed brown sugar — ½ cup * 75 g granulated sugar — about ⅓ cup 1 Tbsp * 100 g pure maple syrup — about ¼ cup 1 Tbsp * 120 g full-fat Greek yogurt — ½ cup * 120 g unsalted butter, mel
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