Easy matar pulao recipe | best flavor in every bite Ingredients • 4 normal size glasses rice (soaked) • half cup oil • 2 medium size onions • 1 teaspoon cumin seeds ( zeera) • 6-7 black pepper • 6-7 cloves • 1 teaspoon coriander powder • 1 teaspoon garam masala • 1 teaspoon paprika • salt as needed • 300g peas ( matar) • 4 glasses water If you feel that the water is not enough you can add one more. Note: when the rice is 80% cooked, cover it with a cloth for 20 minutes on lower heat. #pulao #mat

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