This tasty spring roll in a bowl recipe is made with crispy tofu, tender vermicelli noodles, and a rainbow of vegetables. It’s drizzled in a homemade peanut sauce for a healthy, flavorful dinner! Ingredients: For the bowl: 1 lb firm tofu, drained and cut into 1/2” cubes 7oz vermicelli noodles 2 tablespoons cornstarch 4 tablespoons avocado or vegetable oil 1 large carrot cut in matchsticks 2 teaspoons soy sauce 1/2 cup thinly sliced red cabbage 1/2 medium English cucumber, sliced in rounds 1/4 cu
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This tasty spring roll in a bowl recipe is made with crispy tofu, tender vermicelli noodles, and a rainbow of vegetables. It’s drizzled in a homemade peanut sauce for a healthy, flavorful dinner! Ingredients: For the bowl: 1 lb firm tofu, drained and cut into 1/2” cubes 7oz vermicelli noodles 2 tablespoons cornstarch 4 tablespoons avocado or vegetable oil 1 large carrot cut in matchsticks 2 teaspoons soy sauce 1/2 cup thinly sliced red cabbage 1/2 medium English cucumber, sliced in rounds 1/4 cu
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