Easy Homemade Pretzel Buns: Perfect for Burgers & Sandwiches!
Easy Homemade Pretzel Buns: Perfect for Burgers & Sandwiches!
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Look at that golden, almost glossy crust. These pretzel rolls taste exactly as good as they look, and they’re honestly one of the easiest breads you can make at home. You mix everything in one bowl, knead a few minutes, let it rise, shape, then give each bun a quick baking soda bath for that signature pretzel flavor. If you’ve never shaped dough before, don’t stress, pulling the edges into the center gives you those perfectly smooth tops. I’ve found that cutting a deep X before baking helps them
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Kim on Instagram: "Easy homemade PRETZEL BUNS 🥨 These soft, no stand mixer required, homemade pretzel buns have that traditional pretzel taste and are great for sandwiches and burgers or eat them plain! Recipe makes 8 buns (make less for bigger buns, make more for smaller). Dough: 500g bread flour 300g water 5g instant yeast 9g salt 10g granulated sugar 2g diastatic malt powder 40g room temp butter Lye bath: 940g cold water 35g food grade Lye +pretzel salt for topping 1. Combine all dough ingre
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These pretzel buns are HOT ❤️‍🔥 Recipe by Maurizio Leo at The Perfect Loaf.
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