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Smooth Hummus Ingredients - 2 cans chickpeas, drained - 1 tsp bicarb soda - 3 cloves garlic - juice of a lemon (might need more depending on the lemons) - 80g tahini - 3-5 tbsp ice cold water (depending on how thick you want it) - salt to taste Method 1. Start by placing the drained chickpeas and bicarb in a pot and cover with fresh water. 2. Place over medium high heat and simmer for 5 minutes. Remove from the heat, drain them and place them into fresh cold water. 3. Give them a little rub to g
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Cortisol Kitchen Ep 21!!!!! GF chicken nuggets: • 1 lb chicken • 1/2 cup GF flour @King Arthur Baking • 2 beaten eggs @Vital Farms • 1 1/2 cups gf panko • paprika, garlic powder, s&p to taste • freshly shredded cheese of choice (optional) - I used @Organic Valley cheddar • preheat oven to 425 • cut chicken into bite size pieces • combine panko crumbs with seasonings • set up your breading station: 1 bowl with 2 beaten eggs, 1 bowl with flour, 1 bowl with crumbs and seasoning • lightly coat chick
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Chicken Shami Kabab❣ In First Step💞 Soaked Split Chickpeas (Bheegi Hui Chane Ki Dal) 2 Cups Boneless Chicken 400g Salt (Namak) 1 & 1/2 tsp Cumin (Zeera) 1 tsp Crushed Red Chili (Kuti Hui Lal Mirch) 1 tsp Turmeric (Haldi) Powder 1/2 tsp Green Chili (Hari Mirch) 2-3 Ginger Garlic Paste (Lehsun Adrak Ka Paste) 1 Tbsp Water (Pani) 2-3 Cups Cover & Cook For 30-35 Mins On Low Flame Separate The Chicken & Shred It In Second Step💕 Add Coriander (Dhaniya) Powder 1 & 1/2 tsp Cumin (Zeera) Powder 1 tsp G
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