Aprenda a fazer o arroz-doce favorito do famoso pasteleiro Marco Costa

ARROZ CON DULCE For the Spice Tea: -4 cups of water -7-8 All Spice -3-4 cinnamon sticks -3 cubed pieces of ginger -3-4 Star Anise -8-10 cloves Cook the rice in the Spice Tea for 15 minutes on medium low heat until the water evaporates and rice has absorbed it all. For the rice: -2 cups of short grain or medium grain White rice -2 cans of evaporated milk -2 cans of coconut milk -1/2 stick of salted butter -1 tsp vanilla Cook the rice for another 15 minutes in medium low heat (Constantly Stirring)

Recipe: Arroz Con Dulce, Puerto Rican Style ⋆ The Dining Traveler

Arroz doce português cremoso

Cocada: entenda a história do doce que surgiu na Bahia com sobras de rapadura | Receitas