How to Cook Russet Potatoes for Crispy and Tender Results
How to Cook Russet Potatoes for Crispy and Tender Results
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CRISPY BAKED POTATO HALVES!INGREDIENTS:* 2 large Russet Potatoes * 1 - 1 1/2 tablespoons olive oil* 2 tablespoons salted butter* 1/4 -1/3 cup shredded Parmesan * Kosher salt* Ground black pepper* Grated cheddar cheese* Chopped scallions and chives* (Can also add chopped cooked bacon or other toppings)DIRECTIONS:* Preheat oven to 425° . Line half baker sheet with parchment paper.* Scrub potatoes as well to get them nice and clean. Cut length wise. Brush both sides of potato with olive oil. Sprink
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