Making the layers & applying the frosting
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Making the layers & applying the frosting
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MSNA Cozy Kitchen
How much Frosting do I need for my cake?
How much Frosting do I need for my cake?
9 months ago
uk.com
🍰 My cake layers are THICK, about 1.5 inches each. So I like a frosting layer that is half an inch high in between each layer. This would be a cake:frosting ratio of 3:1. What do YOU think is the perfect cake to frosting ratio?! Everyone has a different preference, so tell me yours in the comments! I don’t think there is a right or wrong way, but I’m sure some of you will disagree 😉 Follow for more behind the scenes from my licensed home bakery 🎉 #homebaker #funfetticake #frosting #cakes | A
0:20
🍰 My cake layers are THICK, about 1.5 inches each. So I like a frosting layer that is half an inch high in between each layer. This would be a cake:frosting ratio of 3:1. What do YOU think is the perfect cake to frosting ratio?! Everyone has a different preference, so tell me yours in the comments! I don’t think there is a right or wrong way, but I’m sure some of you will disagree 😉 Follow for more behind the scenes from my licensed home bakery 🎉 #homebaker #funfetticake #frosting #cakes | A
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How To Make Store-Bought Frosting Taste Homemade With Easy Upgrades
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How Many Cups of Frosting For 24 Cupcakes? - Cake Decorist
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Stacking & Frosting 101😌 Good cakes aren’t rushed, they’re built!👨‍🍳 Stacking tips👨‍🍳 Level your layers. Flat cakes = straight cakes. A wonky base always shows later. Less is more with filling. Too much causes sliding and bulging, keep it even and controlled. Chill between steps. A cold cake is easier to handle and gives you cleaner results. Frosting tips😌 Always start with a crumb coat. Thin, neat, chilled, this sets the foundation. Use a warm scraper or palette knife. Frosting smooths be
0:38
Stacking & Frosting 101😌 Good cakes aren’t rushed, they’re built!👨‍🍳 Stacking tips👨‍🍳 Level your layers. Flat cakes = straight cakes. A wonky base always shows later. Less is more with filling. Too much causes sliding and bulging, keep it even and controlled. Chill between steps. A cold cake is easier to handle and gives you cleaner results. Frosting tips😌 Always start with a crumb coat. Thin, neat, chilled, this sets the foundation. Use a warm scraper or palette knife. Frosting smooths be
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