Let's Build an Epic Gingerbread House! * Strong dough and fully baking are key! If the panels are not firm to the touch then bake them longer. * Don't ruin your gingerbread on warped baking sheets!Cool on a flat surface. * Get those bubbles out ASAP. If your baked panels have air bubbles after baking, smooth them immediately with an offset spatula or fondant smoother! * Royal icing should be toothpaste consistency for assembly. * DIY windows! Use melted isomalt poured into window cutouts. You ca