Sisters eating lychee | Our Tiny World

Lychee lovers, this one's for you 🫶 Simple and creamy refreshing, try it while lychees are in season! LYCHEE PANNA COTTA - 1kg fresh lychee (peeled & pitted) - 25g gelatin (OR 2 tbsp 1 tsp gelatin powder) 60ml room temp water - 500ml coconut milk (unsweetened) - opt: 4 laughing cow cheese (or 60g cream cheese) - 1/3 cup white sugar - 2 big pinches of salt - 500ml heavy cream (unsweetened) #lychee #pannacotta #vietnamese #dessertrecipe #easyrecipe #tiktokviral #TheLoveyLife | The Lovey Life

LYCHEE JELLY DESSERT | Yummy Recipes

LYCHEE SORBET Makes 1 Litre Preparation time: 20 minutes plus freezing Cooking time: 10 minutes 2 x 560g cans lychees 6 Kaffir lime leaves, torn 1/3 cup caster sugar 270ml coconut cream ½ teaspoon vanilla extract 1 egg white 1 Drain lychees, reserving the liquid. Transfer 1 ½ cups liquid to a small saucepan with lime leaves and sugar. Bring to a boil over medium heat, stirring to dissolve sugar. Reduce heat and simmer for 5 minutes until reduced to 1 cup. Set aside to cool, then strain to remove