Virginia Willis | Chef on Instagram: "Recipe⬇️ Skinny Dipping Chocolate Fondue 2 cups peanut butter powder 2 cups Dutch processed cocoa powder 1 teaspoon vanilla extract Pinch sea salt 1 quart water Strawberries and raspberries, for serving Place the peanut butter powder, cocoa powder, vanilla extract, and sea salt in the @swissmar_official fondue pot. Add the water and whisk to combine. Place over the ignited gel and heat gently until warm. Serve with strawberries and raspberries for dipping. D

The real differences between Dutch-process and natural cocoa powder