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Crêpes Suzette
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Crêpes Suzette
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Crepe
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Batter with Bourbon
Cooking
Dinner
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🥞 The Best & Foolproof Crêpe Recipe Ingredients 🥚 4 eggs 🧂 1 pinch of salt 🍬 50 g sugar 🍦 1 sachet vanilla sugar 🌾 approx. 250–300 g flour, added gradually until the mixture becomes thick and airy 🌽 3 tbsp cornstarch 🧈 3 tbsp butter, melted 🥛 250 ml milk 💧 150 ml sparkling water 🧈 a little butter for frying 🍫 Nutella, for serving ❄️ Powdered sugar, for serving Instructions Start with the eggs: Crack the 4 eggs into a bowl. Add a pinch of salt, sugar and vanilla sugar, then whisk ever
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Crêpes salées au poulet, champignons & béchamel. C’est ultra gourmand et vraiment un 10/10 ! Pour les crêpes * 3 œufs * 250 g de farine * 400 ml de lait tiède * 100 ml d’eau tiède * 60 ml d’huile * ½ cuillère à café de sel * Herbes séchées, facultatif Dans un saladier, ajoutez la farine, les œufs, le sel et les herbes séchées si vous souhaitez parfumer vos crêpes. Ajoutez progressivement la moitié du lait tout en mélangeant afin d’obtenir une pâte bien lisse et sans grumeaux. Ajoutez ensuite le
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🌈 THE MOST COLORFUL CREPE IN BANGKOK! 😍🔥
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