GASTRONOMİ TEKNİKLERİ DÜNYA MUTFAKLARI 🌎👨‍🍳FRANSA🇫🇷 Serinin devamı için takipte kalın 🙃🤗👨‍🍳 *Sabayon*, yumurta sarısı, şeker ve genellikle şarap (çoğunlukla Marsala) ile benmari usulü çırpılarak hazırlanan, hafif ve köpüksü bir Fransız tatlı sosudur. Tatlıların yanında sıcak ya da soğuk servis edilebilir. *Sabayon* is a light and foamy French dessert sauce made by whisking egg yolks, sugar, and usually wine (often Marsala) over a bain-marie. It can be served warm or cold alongside desse
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