Straight from the streets of Surat to your plate! 🔥 Chef Varun is here with his secret to the perfect Veg Ghotala – a legendary Indian street food that's rich, spicy, and absolutely addictive. Host: Varun Inamdar Ingredients: For the Ghotala mixture: 200 grams Paneer, grated 50 grams Processed Cheese, crumbled 1 cup Chopped Onions 1 tbsp Garlic Paste ½ cup Chopped Tomatoes ¼ cup Chopped Capsicum 1 tsp Kashmiri Red Chilli Powder ½ tsp Turmeric Powder 1 tsp Garam Masala Powder ½ tsp Raw Mango Pow

Bihar Most Traditional Sweet Dish' Khaja ' Making in Patna | Indian Food Mania

7.4K views · 271 reactions | It's important for us to make sure you're good to go before your Army career begins. Staff Sgt. James Snow shares his tips for what incoming trainees should recognize and how best to ready yourself for Basic Training. Ready to roll out? Learn more at: https://go.usa.gov/xeAHW. : Staff Sgt. James Snow | GoArmy | Facebook

47 reactions · 6 comments | Our Air and Missile Defense forces must be ready to deploy, fight and win decisively against any future adversary, at any place and any time, while simultaneously deterring others. #Modernization: listen as Sgt. 1st. Class Brown assigned to A-4 THAAD, 11th BDE explains how the 32d is modernizing and developing our Air and Missile Defense capabilities in the CENTCOM AOR. | 32d Army Air and Missile Defense Command | Facebook

Pudu making in bangalore | Thegreatindianfoodie | The Great Indian Foodie

Biggest Egg Dosa Making in Kolhapur | Indian Food Mania