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1:17
Short ribs in salsa verde using the instant pot. This recipe was so easy and took half the time using the pressure cooker! I need to start using my instantpot more often🙌🏽 This is the perfect weeknights meal, these short ribs were fork tender and took just 1 hour! Pressure cooked on high for 45 minutes then natural released for 15 minutes.😮💨 Recipe: 1.8 lb beef short ribs Salsa verde sauce 9 small to medium size tomatillos 3 serranos 1 jalapeno 1/2 a medium onion 1 garlic clove 1 tbsp bouil
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