How to make Prime Rib for Beginners. Use this formula for cook time. For every pound multiply by 5 and cook at 500f degrees then turn off heat and leave in oven for 2 hours. Step one - salt the prime rib and place uncovered in the refrigerator overnight. Step two - take out of the refrigerator for 2 hours and pat dry with a paper towel. Step three - trim some of the fat on top. Step four - tie tightly with kitchen twine. Step five - season generously and place on cooking rack. Step six - preheat

A slow-roasted ✨Prime Rib✨ recipe with step-by-step instructions and tips for how to slow roast a boneless or bone-in prime rib roast. This herb and garlic-crusted prime rib is unbelievably easy to make and is sure to “WOW” your dinner guests!🙌 Full recipe instructions here: https://tastesbetterfromscratch.com/prime-rib/ | Tastes Better From Scratch