SAVE THE MERINGUE RECIPE Ingredients: Egg whites – 100 g Sugar – 180 g Fine powdered sugar – 20 g Combine the sugar and egg whites in a heatproof bowl and heat over a water bath until the sugar dissolves (to a temperature of 40–50°C / 104–122°F). Whip the egg whites with the dissolved sugar on high mixer speed until the mixture becomes fluffy. Add the powdered sugar and whip until the mixture becomes thick and smooth. Pipe the meringues onto silicone-coated parchment paper and let them dry in a
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SAVE THE MERINGUE RECIPE Ingredients: Egg whites – 100 g Sugar – 180 g Fine powdered sugar – 20 g Combine the sugar and egg whites in a heatproof bowl and heat over a water bath until the sugar dissolves (to a temperature of 40–50°C / 104–122°F). Whip the egg whites with the dissolved sugar on high mixer speed until the mixture becomes fluffy. Add the powdered sugar and whip until the mixture becomes thick and smooth. Pipe the meringues onto silicone-coated parchment paper and let them dry in a
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