FRIED MODAK This makes 18. Bake at 330 deg F for 30 mins - spritz with butter Credit - WIKIPEDIA Modak (devanagari: मोदक ) (Japanese: 歓喜団) is an Indian sweet popular in many parts of India. The sweet filling on the inside of a modak consists of freshly grated coconut and jaggery while the outer soft shell is made from rice flour or wheat flour mixed with khava or maida flour. 1 cup fresh grated coconut 1/2 cup sugar 2 tsp mixed essence / vanilla 1/4 tsp cardamom powder 1/4 tsp freshly grated nut

A uncommon modak for this Ganesh Chaturthi - almond katli modak! Almonds or badam & mithais, go hand in hand, so try making these and bring joy. #SanjeevKapoor #SanjeevKapoorKhazana #YUMUtsav #AlmondKatliModak #AlmondModak #Modak #Indiandessert #EasyRecipes #GaneshChaturthi #Ganpatifestival #Ganeshafestival #Modakrecipe #HomemadeModak #Traditionalsweets #Festivalfood #Homemadesweets #Mithai #Deliciousdessert | Sanjeev Kapoor

How are Modak made inside the factory | Indian Food Mania

Bulk Making of Modak in Factory from Scratch | Indian Food Mania