A new review argues that combining veterinary biosecurity, inspection, and surveillance with rapid biosensor detection offers the strongest defense against zoonotic pathogens in animal-derived foods.
Lab-grown protein that mimics the color, taste and texture of meat. Egg white substitutes used for baked goods. Food ...
A Berkeley-led team built an electronic nose that distinguishes food odors and freshness conditions using 16 gas sensors and ...
NIFTEM-K hosted Hack the Fork, a 24-hour AI food technology hackathon focused on alternative proteins and sustainable food innovation.
Foodborne bacteria can survive processing and preservation through stress responses, protective biofilms, and dormant states, ...
RFK Jr. promised to define ‘ultraprocessed’ food. What's taking so long?
Exploring Material Properties, Product Applications and Industry Developments CALIFORNIA, CA, UNITED STATES, October ...
Dr Dhewa called for the revival and modernisation of traditional food-preservation techniques, saying indigenous knowledge could be combined with contemporary science and technology to extend the ...
Baxter International Inc. received a warning letter from the U.S. Department of Health and Human Services. Thi ...
Members of the University of Abuja Farmers Association are demonstrating how farming alongside their regular jobs can ...
How testing, traceability and emerging-risk research can help Europe’s food industry turn analytical results into earlier, ...
The USDA, or U.S. Department of Agriculture, inspects raw meat intended for human consumption and sold commercially across ...
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