I left my $450,000 tech job to open a halal BBQ restaurant in Texas. It made over $2 million in its first year.

Salahodeen Abdul-Kafi left tech for BBQ. His restaurant is profitable, but he hasn't paid himself and is living off savings.

The Youngest Chef To Helm A Two-Michelin Star Restaurant May Have A Familiar Name—But He’s Making One For Himself

Since taking over Emeril’s, his father’s iconic New Orleans restaurant four years ago, 23-year-old chef E.J. Lagasse has ...