I left my $450,000 tech job to open a halal BBQ restaurant in Texas. It made over $2 million in its first year.

Salahodeen Abdul-Kafi left tech for BBQ. His restaurant is profitable, but he hasn't paid himself and is living off savings.

Sweet or Salty?

Tejal: Salty. Ligaya: Both at once. You can read Sarah’s full conversation with the critics here. And sign up to get our ...

CT destination restaurant’s unique chef creates ‘bright’ menu. Goal is ‘creating unique moments.’

It’s been a whirlwind, but the truth is I feel like I’m just getting started. I love creating unique moments for our guests,” ...

The Youngest Chef To Helm A Two-Michelin Star Restaurant May Have A Familiar Name—But He’s Making One For Himself

Since taking over Emeril’s, his father’s iconic New Orleans restaurant four years ago, 23-year-old chef E.J. Lagasse has ...
Hoodline

Halal Heat: Chef's Table Quietly Fires Up Turkish Grill On Galveston Road

Chef's Table, a Turkish and Mediterranean grill, quietly slid into the Webster dining scene on April 21 and is now turning ...