Spam musubi is a Hawaiian classic that can be enjoyed for any meal, from breakfast to lunch to snack time. It is made with grilled Spam, sushi rice, and nori (dried seaweed). This recipe features a ...

This recipe for Spam & Egg Onigirazu is quick to make and packed with flavor. A fun and delicious twist on a classic Japanese rice sandwich, it's the perfect grab-and-go meal. Onigirazu (おにぎらず) is a ...

Love it or hate it, Spam has developed a cult following since it was invented in 1937. Though the salty canned meat may be off-putting to some, its versatility, convenience, and flavor can be used to ...

In 1937, canned, gelatinous meat became as much an American cultural institution as a culinary one, when the Hormel Food Corporation spawned Spam in an Austin, Minnesota, food lab. The product — a ...

Spam musubi, a Japanese-American dish created in Hawaii, is made of Spam, rice and seaweed. Glenn Asakawa/The Denver Post via Getty Images One of my favorite dishes to eat while growing up was ...

In a brightly lit restaurant in downtown Hong Kong, the meaty smell of fried spam fills the air. As other staff prepare for the lunchtime rush, a cook is putting the finishing touches to a bowl of ...