Add Yahoo as a preferred source to see more of our stories on Google. I made my mother's slow-cooker pot-roast recipe that only requires 5 ingredients and is perfect for leftovers One of my favorite ...

Pot roast is more than just tossing beef into a slow cooker — it’s about technique, flavor-building, and knowing how to make the most of every bite. From searing meat for depth, to creative ingredient ...

Perfect pot roast is hard to beat. It’s rich and flavorful, filled with soft root vegetables and ultra-tender shreds of meat that basically melt in your mouth. And the gravy—made by thickening the ...

Season chuck roast generously with salt and pepper. Rub enough flour over the roast to evenly coat the surface. In a large skillet pan, warm oil over high heat until very hot but not smoking. Sear the ...