Add Yahoo as a preferred source to see more of our stories on Google. Make the most of collard greens with spicy braises, surprising salads, and more preparations. Cookbook author Von Diaz adapted ...

Add Yahoo as a preferred source to see more of our stories on Google. Rachel Marek, Food stylist: Annie Probst Nutrient-packed collard greens are a delicious dark leafy green that can add a healthy ...

I mean no disrespect to your mother. Or your grandmother. Or whoever created your family’s collard greens recipe. That recipe is your heritage and should be enjoyed on Sundays and holidays like the ...

Cornmeal thickens this soup and gives it a silky texture, and the combination of smoky andouille and greens packs in more flavor than you could imagine from a one-hour recipe cook time. Garlic and ...

Chef JJ Johnson created this soup so that he could incorporate some of the most basic ingredients he loves in one pot. Potlikker is the term for the juice left from cooking seasoned collard greens, ...

If you grew up with a “big mama” in the kitchen, you know the importance of having the right side dish for holidays and Sunday dinners. If you’re like us, that staple side dish to go with just about ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Thalmus Hare and Priya Krishna's Pan-Fried Collard ...

Collard greens aren’t just a Southern classic—they’re a canvas for flavor, tradition, and creativity. Whether slow-simmered with smoky meats, brightened with vinegar, or made vegan, they bring comfort ...

To save yourself some chopping, look for bags of mixed, pre-cut braising greens, available at some supermarkets. (Buy spinach separately for the gremolata.) Serve with warm bread for a filling main ...