A bowl of buttery, creamy mashed potatoes is a thing of beauty and elegance. But spuds aren’t the only vegetables you should mash. Root vegetables — such as rutabagas, parsnips and turnips — are the ...

You could climb mountains. You know, the ones made from rocks. Or you could climb mountains of mashed potatoes. But what are the best potatoes for mashing into those golden, buttery piles of steamy ...

I tested six tools to find the one that makes the lightest, fluffiest mashed potatoes: a masher, a food mill, a ricer, a food processor, a stand mixer, and a handheld mixer. The key is breaking down ...