Try this chef’s tip for making an easy dressing that lasts longer and tastes amazing.

Homemade dressings are fresher, preservative-free and let you customize flavors beyond store-bought. Learning a basic oil-to-vinegar ratio unlocks endless flavor variations with herbs and add-ins.

Kick that store-bought bottle to the curb.

Making homemade salad dressings sounds like a tall order, but more often than not, they have the highest difficulty-to-deliciousness ratio of anything you can make from scratch. During my years as a ...

If you want to add rich, creamy flavor to your greens, learning how to make salad dressing with mayo is a simple kitchen skill worth mastering ...

I will always buy jarred pasta sauce, frozen dumplings, and pre-made food by the pound at the grocery store. However, when it comes to salad dressings, I suddenly become high and mighty—I never buy ...

One night a few weeks ago my dog Murry and I enjoyed a delicious dinner on the patio at Rreal Taco in Midtown. Though all the food was terrific, I especially liked their special cilantro sauce which ...

Thanksgiving will be here before you know it. Here is a fail proof recipe you’re going to love for making dressing, and what to do with the leftovers. Next week - sides. Don’t miss out. 1. Bake turkey ...

For five years, I owned a small, farm-to-table restaurant in Vermont, with an ever-changing menu. Although we hardly ever made the same dish twice, there were a few constants: We cooked what was fresh ...