A sprinkle of citric acid adds brightness to sauces, jams, and vinaigrettes.

Over the past month or so, I’ve been on a tear to discover all I can about citric acid. What I’ve learned, tested and tried is nothing short of amazing. So get ready as I lay out the case for adding ...

Citric acid, a naturally occurring compound in citrus fruits, is gaining renewed attention from chefs for its ability to enhance flavor without adding liquid. Once common in home canning, its use has ...