The lingcod fishery off the coast continues to show good catches heading into autumn from charter boats out of Westport, and anglers will be inspired to finding ways on how to prepare their catch.

There's so much to love about salmon. Not only is the healthy fish packed with omega-3 fatty acids, protein, and B vitamins, but it also cooks quickly, which means you can get a tasty, good-for-you ...

Add Yahoo as a preferred source to see more of our stories on Google. Slices of salmon fillet on a cutting board - Creativ Studio Heinemann/Getty Images Consistency is crucial while cooking: Whether ...

People avoid fish recipes for lots of reasons, including the irrational fear that it will stink up the house. But the main reason people don't cook fish is because they don't know how. There's ...

This recipe yields delicious fillets with a crispy coating. You will need to use two pans, one for the fish, and another for the fries. Fill two fry pan with 1/2 inch of vegetable oil and heat until ...

Pour the buttermilk into a pie plate. Add the fish, turning to coat. Refrigerate, covered, for 10 minutes to 1 hour. Meanwhile, in a medium shallow dish, stir together the coating ingredients. Set ...

2 (6-ounce) skinless cod fillets, about 1 inch thick (or haddock or red snapper) Instructions: Pat all sides of fillets dry with paper towels. Sprinkle on all sides with salt and pepper. Heat oil in ...