The city of Santa Cruz held its annual clam chowder cook-off, attracting over 30 contestants from around the world, with the ...

Nothing kicks off National Clam Chowder Day quite like a steaming bowl of one of America’s favorite soups, thick with clams ...

Whether you prefer New England or Manhattan clam chowder, making it from scratch is a labor of love. Even if you find a way to streamline the process it still takes quite a bit of time and effort.

Store bought soups aren't usually nearly as satisfying as homemade, but a family that's been in business for 140 years makes ...

Festivalgoers are encouraged to celebrate all things seafood at the 2026 shindig with razor clams, fresh whole Dungeness crab, clam chowder, raw oyster bar, fish and chips, scallops, crab shooters, ...

The 45th annual Clam Chowder Cook-Off began Saturday morning as over 50 amateur teams set up their booths along the Santa ...