This classic British pub fare is hearty and comforting for cold winter nights. Consider it the British cousin of Boeuf Bourguignon. Aube Giroux is a food writer and filmmaker who shares her love of ...

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. Directly next door to Hollywood’s Beauty & Essex is a casual ...

As the old adage goes, London has a pub on every corner. But not all pubs are created equal, both in terms of atmosphere and culinary offerings. Many of London’s historic pubs are now owned by larger ...

Join us as two food critics visit The Hinds Head, a Michelin-starred pub in Bray, to review their renowned fish and chips.

There was a time when a trip to the pub meant more than just a pint — it meant a proper meal. British pub grub was hearty, unpretentious, and made to line bellies after a hard day’s work. Some pub ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. (FOX40.COM) — Owners of a new pub are hoping ...

I’ve had my fair share of disappointing experiences ordering “British” dishes from restaurants in the 11 years that I’ve lived in the U.S. So, over the years, whenever I’ve longed for a taste of the U ...

British pub chain JD Wetherspoon is set to launch its inaugural mainland European establishment at Alicante airport in Spain. The pub, to be named the Castell de Santa Barbera, is scheduled to open by ...