WAUBUN, Minn. — “We aren’t dummies,” Paul Benson said to his best friend Doyle Turner several years ago as the two discussed how they should start a business from the ground up that could be ...

It will soon be time to process spring-born calves, which brings up the topic of best management practices and following Beef ...

This ground-up facility will process Angus beef from harvest to finished packaged product. The state-of-the-art design of the plant and its 600-acre site enables the cows to live and graze on the land ...

The company is vertically integrated, meaning Booth Creek owns the entire meat creation process, starting from the ranch, to its feeding program, processing plant and retail shops ...

A Waimea business has been awarded a $1.6 million grant from the U.S. Department of Agriculture. “This award for a new slaughtering and processing facility is in direct alignment with our state’s goal ...

HARDWICK – Chicken pot pies sell faster – and for a higher price per pound – than chickens. Sausage brings in more money per pound than a side of pork. And beef processed into jerky is more profitable ...