The pinnacle of comfort food, Irish stew (AKA Guinness stew) deserves to be celebrated all year long. Though it's traditionally made with lamb, I use beef chuck for an equally comforting (and more ...

This isn’t a recipe for a classic Irish stew; it’s a delicious, updated version. Traditionally the mix showcases lamb or mutton, but this slow cooker rendition uses a generous splash of stout and ...

1. Set the oven at 325 degrees. 2. Pat the beef dry with a paper towel. Sprinkle it all over with salt and pepper. 3. In a large flameproof casserole over medium-high heat, heat 2 tablespoons of the ...

Green beer and decor may get all the attention, but for hosts looking to wow their St. Patrick’s Day guests or astound their loved ones, a traditional Irish recipe can become an annual tradition.

With the fall season in full swing, a Business Insider reporter decided to make three cozy, comforting meals in a Crock-Pot.

Add Yahoo as a preferred source to see more of our stories on Google. In a large Dutch oven over medium heat, heat 2 Tbsp. oil. Season beef with salt and pepper. Working in batches if needed, add beef ...